Quick Chicken Gravy
A quick and creamy chicken gravy blending condensed chicken soup with milk and flour, perfect for comforting meals and versatile enough to serve over meats or vegetables.
Ingredients
Instructions
- Blend flour and milk together.
- Add the mixture to the condensed chicken soup.
- Heat slowly until boiling and thickened.
- Strain the gravy and serve.
Tips & Substitutions
For a smoother gravy, ensure the flour is fully blended with the milk before adding it to the soup. You can substitute the condensed chicken soup with homemade chicken broth for a fresher taste. If you want to enhance the flavor, consider adding garlic powder or onion powder. This gravy pairs well with various American recipes, making it versatile for different meals.
Serving Suggestions
Serve this quick chicken gravy over mashed potatoes, rice, or biscuits for a comforting meal. It also complements dishes like Chicken Divan Bake or Cold Green Salad Soup, adding richness and flavor. For a complete dinner, pair it with steamed vegetables or a simple salad to balance the meal.
Storage & Reheating
Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring frequently to maintain its smooth consistency. If the gravy thickens too much during storage, stir in a little extra milk while reheating to achieve the desired texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Chicken Gravy contains roughly 304 calories, with 7g protein, 52g carbohydrates, and 7g fat. It is an excellent source of iron (24% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 979mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat milk instead of whole milk?
Yes, you can use low-fat milk for a lighter version of the gravy. The texture may be slightly different, but it will still taste good. Just be sure to whisk it well with the flour to prevent lumps.
How can I make this gravy gluten-free?
To make this gravy gluten-free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch. If using cornstarch, mix it with a small amount of cold milk before adding it to the soup to avoid clumps.
Can I add herbs or spices to the gravy?
Absolutely! Adding herbs like thyme or rosemary, or spices such as black pepper or paprika, can elevate the flavor of your gravy. Just sprinkle in your desired seasonings while heating it for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).