Quick Chicken Paella
Ingredients
- 1 tablespoon vegetable oil ⓘ
- 1 pound boneless, skinless chicken breasts, cut in bite-sized pieces ⓘ
- 2 links chorizo sausage, thinly sliced ⓘ
- 1 (14 ounce) bag Birds Eye(R) Recipe Ready Mixed Vegetables ⓘ
- 1 (1 ounce) package taco seasoning blend
- 1 (10 ounce) bag Birds Eye(R) Steamfresh(R) Long Grain White Rice, cooked according to package directions ⓘ
- 1/2 cup chicken broth ⓘ
Instructions
- Heat oil in large nonstick skillet over medium-high heat and cook chicken and chorizo, stirring frequently, 8 minutes or until chicken is almost done.
- Stir in Recipe Ready Mixed Vegetables and taco seasoning and cook, stirring occasionally, 5 minutes or until vegetables are tender.*
- Stir in prepared rice and chicken broth; heat through. Season, if desired, with salt and pepper.
Nutrition & Diet Analysis (per serving)
274
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).