"Quick" Swedish Tea Ring
A fragrant Swedish tea ring with cinnamon, raisins, and a sweet glaze, perfect for breakfast or teatime gatherings, combining soft dough with spiced filling.
Ingredients
Instructions
- Roll the bread dough into a 15 x 9-inch rectangle on a lightly floured surface.
- Mix brown sugar, cinnamon, and raisins to prepare the filling.
- Spread softened margarine evenly over the dough.
- Sprinkle the filling mixture evenly across the margarine-covered dough.
- Roll up the dough tightly starting from the 15-inch side.
- Pinch the edge of the dough to seal the roll well and stretch it to make it even.
- Shape the sealed roll into a ring on a lightly greased cookie sheet.
- Pinch the ends of the roll together to form a complete ring.
- Using scissors, cut 2/3 of the way through the ring at 1-inch intervals.
- Turn each section of the cut ring on its side.
- Let the dough rise until doubled in size, about 40 minutes.
- Preheat oven to 375°F (190°C) and bake the ring until golden brown, about 25 to 30 minutes.
- If the ring browns too quickly, cover loosely with aluminum foil during baking.
- Spread the warm ring with the glaze while still hot.
Tips & Substitutions
To enhance flavor, consider adding chopped nuts or dried fruit to the filling. If you don't have margarine, butter can be used as a substitute. Make sure to flour your surface well when rolling out the dough to prevent sticking. For a richer glaze, you can add a splash of milk or cream to the powdered sugar and vanilla mixture.
Serving Suggestions
This Swedish Tea Ring is delightful served warm for breakfast or as a sweet snack. Pair it with a cup of coffee or tea for a cozy afternoon treat. For a festive touch, serve it alongside a fruit salad or yogurt. It also complements well with the rich flavors of Whipped Chocolate Cream Frosting if you're feeling indulgent.
Storage & Reheating
Store any leftover Swedish Tea Ring in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in a microwave for about 10-15 seconds or warm them in a preheated oven at 350°F (175°C) for 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of "Quick" Swedish Tea Ring contains roughly 324 calories, with 2g protein, 41g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade bread dough instead of frozen?
Absolutely! If you prefer homemade bread dough, you can use it instead of frozen. Just ensure that the dough has been properly kneaded and allowed to rise before rolling it out. The texture and taste may vary slightly, but it will still yield a delicious result.
How can I make this recipe ahead of time?
You can prepare the tea ring up to the point of cutting and shaping it into a ring. Cover it tightly and refrigerate overnight. The next day, let it come to room temperature and rise before baking. This allows for convenience without sacrificing freshness.
What can I use instead of raisins in the filling?
If you're not a fan of raisins, you can substitute them with other dried fruits such as cranberries, chopped apricots, or even chocolate chips for a more decadent twist. These alternatives will add different flavors and textures to the filling while still complementing the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).