Holland Cheese Truffles
Delightful cheese truffles with a rich Gouda or Edam flavor, accented by paprika and herbs. Perfect for sophisticated snacking or elegant gatherings, offering a creamy, savory treat.
Ingredients
Instructions
- Cream the butter until smooth.
- Combine the butter, shredded cheese, and paprika until well mixed.
- Shape the mixture into small balls.
- Roll half of the balls in fine pumpernickel crumbs and the other half in finely minced parsley.
- Chill the cheese truffles until firm before serving.
Tips & Substitutions
For a richer flavor, consider using a combination of Gouda and Edam cheese. If you can't find pumpernickel, substitute with crushed whole grain crackers for a similar texture. Ensure the butter is at room temperature for easier mixing. Adjust the paprika to your taste, or try adding a pinch of cayenne for a spicy kick.
Serving Suggestions
These cheese truffles make a delightful appetizer or party snack. Serve them alongside a selection of cured meats, olives, and crusty bread for a charcuterie board. They pair beautifully with a glass of crisp white wine or a light beer. For a Mediterranean twist, consider serving them with fresh vegetable crudités.
Storage & Reheating
Store leftover cheese truffles in an airtight container in the refrigerator for up to a week. For best results, allow them to sit at room temperature for about 15 minutes before serving to soften slightly. Avoid freezing as the texture may be affected upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Holland Cheese Truffles contains roughly 30 calories, with 3g protein, 4g carbohydrates, and 1g fat. It is an excellent source of iron (30% of the Daily Value), and a good source of vitamin C and potassium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cheese for this recipe?
Absolutely! While Gouda and Edam are traditional, feel free to experiment with other semi-hard cheeses like Havarti or Gruyère. Just ensure the cheese melts well to maintain the truffle's creamy texture.
How can I make these truffles spicier?
To add some heat, incorporate a pinch of cayenne pepper or use a smoked paprika instead of regular paprika. You can also roll some truffles in crushed red pepper flakes for an extra kick.
Can these truffles be made ahead of time?
Yes, you can prepare the truffles a day in advance. After shaping them, chill in the refrigerator and then roll them in the crumbs or parsley just before serving to keep the coating fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).