Quick Clam Chowder
A creamy, hearty clam chowder with tender potatoes, green onions, and tender clams, perfect for cozy meals and seafood lovers seeking comforting flavors.
Ingredients
Instructions
- In a large saucepan, combine potato slices, sauce mix, water, milk called for on the package, clam liquor, green onion, and green pepper.
- Heat to boil, stirring occasionally.
- Reduce heat, cover, and simmer for 25 minutes or until potatoes are tender.
- Stir in clams, remaining milk, and butter.
- Heat through and serve.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or substituting half of the milk with half-and-half. You can also use fresh clams if available, just ensure they are properly cleaned. If you prefer a little heat, a pinch of cayenne or some diced jalapeños can enhance the flavor beautifully. This chowder pairs nicely with crusty bread.
Serving Suggestions
Serve the chowder hot, garnished with additional green onions for a fresh finish. It pairs wonderfully with a simple side salad or crusty bread to soak up the delicious broth. For a heartier meal, consider serving it alongside a classic Hornet'S Nest Cake(Low Cholesterol Recipe) for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over medium heat, adding a splash of milk if it thickens too much. Avoid boiling, as this can affect the texture of the clams.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Clam Chowder contains roughly 1618 calories, with 4g protein, 39g carbohydrates, and 161g fat. It is an excellent source of vitamin C (23% of the Daily Value) and potassium (20% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams! Just ensure they are cleaned and cooked thoroughly. Add them toward the end of cooking to avoid overcooking, which can make them tough.
What can I do if the chowder is too thick?
If your chowder turns out too thick, simply stir in a bit more milk or water until you reach your desired consistency. Heat it gently on the stove while doing so.
Is this recipe suitable for freezing?
While you can freeze clam chowder, it's best to do so without the clams. They can become rubbery upon thawing. Instead, freeze the base and add fresh clams when reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).