Quick Corn Flake Candy

Prep: 10 min Cook: 5 min Serves: 12 Cuisine: American

A quick and sweet peanut butter cornflake candy with a caramel-like flavor, perfect for satisfying cravings or sharing at parties and gatherings.

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Ingredients

  • 1 cup sugar
  • 1 cup dark Karo syrup
  • 1 1/4 cups peanut butter
  • 7 cups corn flakes

Instructions

  1. Combine sugar and Karo syrup in a heavy boiler.
  2. Place over heat until small bubbles form around edges; do not boil.
  3. Remove from heat.
  4. Add peanut butter; stir until blended.
  5. Stir in corn flakes.
  6. Pour mixture into a lightly sprayed 9 x 13-inch pan and let cool.

Nutrition & Diet Analysis (per serving)

334 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 12.8g 16% DV
Carbs 51.6g 19% DV
Fiber 3.8g 14% DV
Sugar 22.4g 45% DV

Electrolytes

Sodium 281mg 12% DV
Potassium 290.5mg 6% DV

Vitamins & Minerals

Vitamin A 245.3mcg 27% DV
Vitamin C 25.3mg 28% DV
Vitamin D 1.8mcg 9% DV
Calcium 21mg 2% DV
Iron 6.4mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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