Easy Caramel Apple Pie
A delicious caramel apple pie featuring sweet apples, rich caramel, and crunchy pecans, perfect for fall gatherings or a comforting dessert for family and friends.
Ingredients
Instructions
- Combine the caramel candies (cut into 4 pieces each) and flour in a mixing bowl.
- Add chopped apples, caramel ice cream topping, and lemon juice; mix well.
- Pour the apple and caramel mixture into the frozen pie shell.
- Sprinkle the pecans over the top of the filling.
- Bake at 375°F on a preheated baking sheet for 40 to 45 minutes.
- Allow to cool slightly before serving. Do not refrigerate.
Nutrition & Diet Analysis (per serving)
488
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).