Quick Cranberry Relish
A vibrant and sweet-tart cranberry relish infused with warm spices and crunchy walnuts. Perfect for holiday gatherings or festive occasions, it offers a delightful contrast of textures and flavors that complements turkey, ham, or cheese platters. Quick to prepare and always a crowd-pleaser.
Ingredients
Instructions
- In a small mixing bowl, stir together the cranberry sauce, half of the chopped walnuts, raisins, cinnamon, and cloves.
- Cover and chill the cranberry mixture thoroughly in the refrigerator.
- Stir the mixture before serving.
- Sprinkle the remaining chopped walnuts over the top before serving.
Tips & Substitutions
For an extra burst of flavor, consider adding a splash of orange juice or zest to the relish. If you’re not a fan of walnuts, pecans or almonds can be great substitutes. To make the relish vegan, ensure your cranberry sauce is free from any animal products. Adjust the spices according to your taste; a pinch of nutmeg can also complement the flavors well.
Serving Suggestions
This quick cranberry relish pairs beautifully with roasted turkey or ham, making it a perfect side dish for holiday meals. It can also be served alongside cheese platters or spread on sandwiches. For a twist, try it with Elva Sorenson'S Almond Drink(Russian Tea) for a delightful flavor combination.
Storage & Reheating
Store any leftover cranberry relish in an airtight container in the refrigerator for up to one week. The flavors will deepen over time, making it even more delicious. Avoid freezing, as the texture may change upon thawing. When ready to serve again, simply give it a good stir to refresh the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Cranberry Relish contains roughly 96 calories, with 2g protein, 9g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cranberries instead of canned cranberry sauce?
Yes, you can use fresh cranberries, but you will need to cook them down with sugar and water until they burst and create a sauce-like consistency. This will take longer than using canned cranberry sauce, but it allows for a fresher taste and more control over sweetness.
How can I make this recipe ahead of time?
This cranberry relish is perfect for making ahead. Prepare it up to two days in advance and store it in the refrigerator. The flavors meld beautifully when allowed to chill, making it even tastier when served cold or at room temperature.
Is this recipe suitable for a vegan diet?
Yes, this quick cranberry relish is suitable for a vegan diet as it contains no animal products. Just be sure to check the ingredients of your canned cranberry sauce to ensure it is vegan-friendly, as some brands may contain additives that are not plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).