Quick Crawfish Jambalaya
A flavorful and quick Cajun-inspired crawfish jambalaya with tender rice, aromatic vegetables, and a hint of spice, perfect for seafood lovers and weeknight dinners.
Ingredients
Instructions
- Melt butter in a large skillet over medium heat.
- Add chopped green pepper, sliced celery, and sliced green onions; cook until tender but not brown.
- Stir in the chopped tomatoes, salt, poultry seasoning, minced garlic, and ground red pepper.
- Add uncooked rice and chicken broth; bring to a boil.
- Stir once or twice, then reduce heat, cover, and simmer for 25 to 30 minutes until rice is tender and mixture is slightly moist.
- Stir in the peeled crawfish tails and cook until thoroughly heated, about 2 minutes.
Nutrition & Diet Analysis (per serving)
378
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).