Potato (Hash Brown) Casserole
A hearty and cheesy hash brown casserole perfect for family dinners or potlucks, featuring crispy potatoes, creamy cheese, and savory toppings for a comforting dish.
Ingredients
Instructions
- Mix all ingredients and pour into a baking dish or dishes.
- Top with crushed cornflakes and dribble melted butter on top.
- Bake at 350°F for 1 hour.
- Can be separated and frozen until ready to bake.
- Bake for 45 minutes if separated.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese, such as cheddar or Monterey Jack, to the mixture. If you're short on time, pre-chopped frozen onions can replace fresh ones. You can also use cream of mushroom soup for a different flavor profile. If you'd like a bit of crunch, try adding crispy bacon bits or diced ham for added flavor.
Serving Suggestions
This casserole is perfect as a side dish for breakfast or brunch and pairs beautifully with Garlic Chicken With Gravy for a comforting meal. Serve it alongside a fresh green salad or steamed vegetables for a balanced dinner. For a heartier option, add some cooked sausage or bacon to the mixture before baking.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in a preheated oven at 350°F for about 20-25 minutes or until heated through. You can also microwave individual portions for quicker reheating, but the oven will yield a better texture.
Nutrition & Diet Analysis (per serving)
Each serving of Potato (Hash Brown) Casserole contains roughly 749 calories, with 6g protein, 32g carbohydrates, and 67g fat. It is a good source of protein (12% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1947mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns instead of frozen ones. Just make sure to squeeze out excess moisture to avoid a soggy casserole. You may need to adjust the baking time slightly since fresh hash browns may cook faster.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and refrigerate it until you're ready to bake. Just cover it tightly with plastic wrap. Alternatively, you can freeze it before baking. Just remember to extend the baking time if you bake it straight from the freezer.
What can I serve with potato casserole?
Potato casserole pairs well with a variety of proteins like roasted chicken, meatloaf, or grilled steak. You can also serve it with a side of fruit salad or a light coleslaw to balance the richness of the dish. For brunch, it goes well with eggs cooked to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).