Quick Cup O' Soup
A warm, comforting cup of tomato soup infused with herbs, perfect for quick lunches or cozy evenings, appealing to those craving savory, aromatic flavors.
Ingredients
Instructions
- Combine the tomato soup, water, beef broth, thyme, and marjoram in a pot.
- Simmer the mixture for 2 minutes.
- Dot the soup with butter before serving.
- Serve in a mug or cup.
Tips & Substitutions
For a creamier soup, consider adding a splash of milk or cream. If you don’t have beef broth, chicken broth can work as a substitute, though it will alter the flavor slightly. Fresh herbs, like parsley or basil, can enhance the taste if you have them on hand. This recipe is perfect for quick meals, much like Meat Loaf For Two.
Serving Suggestions
Serve this comforting soup in a mug or cup for a cozy feel. It pairs beautifully with a grilled cheese sandwich or a side salad for a more complete meal. For an added kick, sprinkle some red pepper flakes on top or serve with crusty bread for dipping.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply add the soup to a pot and warm over medium heat, stirring occasionally, until heated through. You can also microwave it in a microwave-safe bowl, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Cup O' Soup contains roughly 529 calories, with 16g protein, 98g carbohydrates, and 9g fat. It is an excellent source of vitamin C (69% of the Daily Value), iron (49% of the Daily Value), and vitamin A (48% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2157mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh herbs instead of dried?
Absolutely! Fresh herbs can add a vibrant flavor to your soup. Use about three times the amount of fresh herbs compared to dried, as fresh herbs are less concentrated in flavor. Just add them toward the end of cooking to preserve their freshness.
How can I make this soup more filling?
To make this soup more filling, consider adding cooked pasta, rice, or even some beans. These additions can turn it into a heartier meal. You might also enjoy it alongside a protein like grilled chicken or a slice of Herb Seasoned Beef Tenderloin for a balanced dinner.
Is this soup suitable for freezing?
Yes, you can freeze this soup! Allow it to cool completely, then transfer it to freezer-safe containers. It will keep well for up to 3 months. When ready to eat, thaw it overnight in the refrigerator and reheat on the stove or microwave until hot.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).