Cheese Rarebit
A rich, cheesy sauce with Worcestershire flavor, perfect for spreading over toast points and creating a comforting, savory appetizer or snack with a smooth, velvety texture.
Ingredients
Instructions
- Melt margarine in a saucepan and stir in flour.
- Slowly add milk, stirring until the mixture thickens.
- Reduce heat and stir in shredded cheese and Worcestershire sauce, then simmer for 5 minutes.
- Serve over toast points.
- Top with paprika.
Tips & Substitutions
For a richer flavor, consider using sharp cheddar cheese or a blend of cheeses like Gruyère and Gouda. If you're out of margarine, butter can be used as a substitute. To make this dish lighter, use low-fat milk or a dairy-free alternative. Adding a pinch of mustard powder can enhance the cheese flavor. This recipe is also a great way to use up leftover cheese from other dishes.
Serving Suggestions
Serve cheese rarebit over toasted bread points for a classic touch. It pairs beautifully with a simple side salad or steamed vegetables for a light meal. For a heartier option, consider serving it alongside a bowl of tomato soup. You can also experiment with toppings like sliced tomatoes or crispy bacon for added flavor.
Storage & Reheating
Store any leftover cheese rarebit in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stovetop over low heat, stirring frequently, until heated through. Alternatively, you can microwave it in short intervals, stirring in between, but be cautious to avoid overheating, which can change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Rarebit contains roughly 1092 calories, with 8g protein, 57g carbohydrates, and 94g fat. It is an excellent source of calcium (26% of the Daily Value) and iron (25% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1088mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this recipe?
Absolutely! While sharp cheddar is traditional, you can experiment with other cheeses like Gruyère, Monterey Jack, or even a blend. Just be mindful of the melting quality of the cheese you choose to ensure a smooth, creamy texture.
Is this recipe suitable for vegetarians?
Yes, cheese rarebit is a vegetarian recipe as it primarily consists of cheese, flour, and milk. Just make sure to use vegetarian-friendly Worcestershire sauce, as some brands contain anchovies. This dish is perfect for meatless meals.
Can I prepare this dish in advance?
While it's best enjoyed fresh, you can prepare the cheese sauce in advance and store it in the refrigerator. Reheat gently before serving over toast. This makes it a convenient option for quick lunches or unexpected guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).