Chocolate Chip Meringue Drops (Or Almond Meringue Drops)
Delightful chocolate chip meringue drops feature crisp exteriors with tender centers, infused with cocoa and vanilla, perfect for a sweet, light treat suitable for all occasions.
Ingredients
Instructions
- Preheat oven to 250°F (120°C).
- Line two baking sheets with parchment paper or aluminum foil.
- In a large bowl of an electric mixer, beat egg whites at high speed until stiff peaks form.
- Gradually beat in sugar, one tablespoon at a time, then add vanilla extract and beat until well combined.
- Reduce mixer speed to low and beat in cocoa powder until evenly incorporated.
- Gently fold in chocolate chips with a spatula.
- Drop rounded teaspoons of batter onto prepared baking sheets, about 1 inch apart.
- Bake for 1 hour, then turn off the oven and let the meringues dry in the oven for an additional 2 hours.
- Remove from oven, cool completely, then store covered.
Tips & Substitutions
Ensure your mixing bowl and beaters are completely clean and free of grease for the egg whites to whip properly. If you prefer a nutty flavor, you can substitute half of the cocoa powder with finely ground almonds. For a different twist, try adding a few drops of almond extract instead of vanilla. This recipe is great for using up leftover egg whites, making it a perfect companion to desserts like Butter Tea Cookies.
Serving Suggestions
Serve these delightful meringue drops on a platter for an elegant dessert or alongside coffee as a sweet afternoon treat. They pair wonderfully with a scoop of vanilla ice cream or can be crumbled over a dessert like Cookie Coffee Cake for added texture. For a fun twist, try serving them with fresh berries for a refreshing contrast.
Storage & Reheating
Store the cooled meringue drops in an airtight container at room temperature for up to a week. Avoid refrigerating them, as moisture can make them chewy. If they become soft, you can briefly re-crisp them in a low oven for about 10 minutes. These meringue drops can also be paired with ice cream for an indulgent treat.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Meringue Drops (Or Almond Meringue Drops) contains roughly 18 calories, with 1g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use liquid egg whites instead of fresh egg whites?
Yes, you can use liquid egg whites, but be sure to check the packaging for equivalent measurements. Generally, 2 tablespoons of liquid egg whites equal one egg white. However, fresh egg whites tend to whip up more easily and yield a better texture for meringue.
What should I do if my meringue doesn't form stiff peaks?
If your meringue isn't forming stiff peaks, ensure that your bowl and beaters are completely clean and free of any grease. Even a tiny amount of fat can prevent the egg whites from whipping properly. Additionally, make sure you’re using fresh egg whites and that no yolk is mixed in, as this can also affect the whipping process.
Can I make these meringue drops ahead of time?
Absolutely! These meringue drops can be made up to a week in advance. Just be sure to store them in an airtight container to maintain their crisp texture. If you plan to serve them later, consider baking them a day or two before your event for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).