Butter Tea Cookies
Buttery, sweet, and fragrant cookies with lemon and vanilla flavors, perfect for snacking or sharing with friends. Light, crisp, and easy to prepare for any occasion.
Ingredients
Instructions
- Mix together butter, sugar, eggs, lemon flavoring, vanilla flavoring, and baking powder.
- Gradually add sifted flour to the mixture until well combined.
- Roll 1 teaspoon of dough into a long, narrow shape by hand.
- Bake the cookies at 350°F for approximately 10 minutes.
- Cool the dough in the refrigerator before baking.
Tips & Substitutions
For a lighter texture, ensure your butter is slightly softened but not melted. Consider substituting half of the butter with coconut oil for a unique flavor twist. If you prefer a different taste, almond extract can replace vanilla. Chill the dough for at least an hour to help maintain the cookie shapes. These cookies go wonderfully alongside a cup of tea or coffee, reminiscent of those in the Amaretto Egg Nog Muffins.
Serving Suggestions
Serve these delightful butter tea cookies with a side of fresh fruit or a scoop of vanilla ice cream for a decadent dessert. They pair beautifully with a steaming cup of tea or coffee, making them perfect for afternoon gatherings. For a fun twist, try crumbling them over yogurt or enjoy them alongside Cookie Coffee Cake for a delightful dessert spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer-safe bag for up to three months. To reheat, warm them in a preheated oven at 300°F for about 5-7 minutes for a fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Tea Cookies contains roughly 3296 calories, with 1g protein, 14g carbohydrates, and 360g fat. It is a good source of vitamin C (15% of the Daily Value) and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter in this recipe?
While butter provides the best flavor and texture, you can substitute margarine. However, the cookies may not have the same rich taste. Ensure you choose a high-quality margarine for optimal results.
What can I do if my dough is too sticky?
If your dough is sticky, try chilling it in the refrigerator for 30 minutes to help it firm up. You can also gradually add a bit more flour until the desired consistency is reached, but be cautious not to overwork the dough.
Can I add chocolate chips or nuts to the dough?
Absolutely! Adding chocolate chips or chopped nuts can enhance the flavor and texture of your cookies. Just fold in about a cup of your favorite mix-ins after combining the dough ingredients for a delicious variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).