Quick Danish Kringle
A quick and buttery Danish Kringle with a rich, flaky texture, perfect for breakfast or dessert. Great for those who enjoy pastry with a hint of tang from sour cream.
Ingredients
Instructions
- Mix together the butter, sour cream, sifted flour, and salt until well combined.
- Shape the mixture into a ball.
- Cover and refrigerate before using or baking.
Tips & Substitutions
For a flakier texture, ensure the butter is cold before mixing. If you don't have sour cream, plain yogurt or buttermilk can serve as great substitutes. When shaping the dough, avoid overworking it to keep the pastry light and airy. Consider adding almond or vanilla extract for extra flavor, similar to what you might find in Edinburgh Scones.
Serving Suggestions
Serve the Danish Kringle warm, drizzled with a light icing or topped with fresh fruit such as berries for added flavor. It pairs beautifully with a cup of coffee or tea, making it a delightful addition to brunch. Explore more vegetarian recipes to complement your meal.
Storage & Reheating
Store any leftover Danish Kringle in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. This will help retain the pastry's crispness and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Danish Kringle contains roughly 1343 calories, with 8g protein, 55g carbohydrates, and 121g fat. It is a good source of protein (16% of the Daily Value) and iron (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the kringle is done baking?
The kringle is done when it's golden brown and firm to the touch. You can also insert a toothpick into the thickest part; if it comes out clean, it's ready to be removed from the oven. Allow it to cool slightly before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).