Quick Danish Kringle
A quick and buttery Danish Kringle with a rich, flaky texture, perfect for breakfast or dessert. Great for those who enjoy pastry with a hint of tang from sour cream.
Ingredients
Instructions
- Mix together the butter, sour cream, sifted flour, and salt until well combined.
- Shape the mixture into a ball.
- Cover and refrigerate before using or baking.
Nutrition & Diet Analysis (per serving)
335
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).