Edinburgh Scones
Delightful Edinburgh Scones feature a tender crumb, buttery flavor, and bursts of currants. Perfect for teatime or breakfast, appealing to both traditional and modern palates.
Ingredients
Instructions
- Mix together dry ingredients, then rub in butter and add fruit.
- Combine egg and milk and add to dry mixture to form a soft dough.
- Knead on a lightly floured board.
- Roll out and cut into 1/2-inch thick rounds.
- Bake in the oven at 450° for 10 minutes.
Tips & Substitutions
For best results, use cold butter and rub it into the flour mixture until it resembles breadcrumbs. If you don't have currants, raisins or sultanas can be great alternatives. To enhance flavor, consider adding a teaspoon of vanilla extract or lemon zest. Make sure not to over-knead the dough to keep the scones light and fluffy.
Serving Suggestions
These scones are delightful served warm with clotted cream and jam for a traditional afternoon tea experience. They also pair beautifully with a cup of tea or coffee. For a twist, try serving them alongside a slice of Shepherd'S Sweet Potato Pie for a comforting dessert spread.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them wrapped in plastic wrap and then in a freezer bag. To reheat, simply place them in a preheated oven at 350°F for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Edinburgh Scones contains roughly 583 calories, with 8g protein, 92g carbohydrates, and 20g fat. It is an excellent source of calcium (34% of the Daily Value) and iron (23% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 1045mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just bring it to room temperature before rolling it out. This allows the flavors to develop and makes for an even tastier scone.
What can I use instead of self-rising flour?
If you don't have self-rising flour, you can substitute it by using all-purpose flour and adding 1 1/2 teaspoons of baking powder and a pinch of salt for every cup of flour used.
How can I tell when the scones are done baking?
The scones are done when they are golden brown on top and sound hollow when tapped on the bottom. Keep an eye on them during the last few minutes of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).