Broccoli In Puff Pastry
A savory puff pastry tart filled with tender broccoli, sautéed mushrooms, and Swiss cheese, perfect for a quick lunch or elegant dinner for vegetable lovers.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- Sauté sliced mushrooms in 2 tablespoons of butter over high heat until tender, then set aside.
- Chop 2 cups of broccoli into small florets.
- Roll out the thawed puff pastry on a baking sheet.
- Spread the sautéed mushrooms evenly over the pastry.
- Distribute the chopped broccoli over the mushrooms.
- Sprinkle grated Swiss cheese over the vegetables.
- In a small bowl, beat the egg with 2 tablespoons of milk.
- Brush the edges of the pastry with the egg wash.
- Bake in the preheated oven for about 20 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
678
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).