Quick Dip Treat

VeganVegetarian

A quick, creamy dip paired with bite-sized sourdough bread slices makes a perfect snack for any occasion, offering savory flavors and easy preparation.

Be the first to rate this recipe

Ingredients

  • 1 pkg. Hidden Valley dip ⓘ
  • loaf sourdough bread, sliced into bite-sized pieces ⓘ

Instructions

  1. Dip bread into the prepared dip.
  2. Serve immediately as a quick snack.

Nutrition & Diet Analysis (per serving)

170 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 3g 4% DV
Carbs 33.2g 12% DV
Fiber 3.8g 14% DV
Sugar 5g 10% DV

Electrolytes

Sodium 125.5mg 5% DV
Potassium 153.5mg 3% DV
Cholesterol 10.8mg 4% DV

Vitamins & Minerals

Vitamin A 53mcg 6% DV
Vitamin C 1.5mg 2% DV
Calcium 23mg 2% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread valley

You May Also Like

🥗

Frozen Grasshopper Squares

VeganVegetarian
321 kcal 6.5g protein
🥗

Authentic Turkish Cacik

VeganVegetarian
323 kcal 2.8g protein
🥗

Sharon'S Ono Barbecue Beef

VeganVegetarian
330 kcal 9.7g protein
🥗

White Chocolate Glaze

VeganVegetarian
205 kcal 1.5g protein
🥗

Balsamic Jam

VeganVegetarian
230 kcal 6.9g protein
🥗

Avocado With Alfalfa

VeganVegetarian
383 kcal 5.7g protein
Vegan recipes → Vegetarian recipes → All recipes →