Quick Draw Dip

Cuisine: Mexican

A spicy, flavorful dip combining chili and pico de gallo, perfect for parties and casual gatherings, offering bold tastes with a creamy, cheesy texture.

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Ingredients

  • 1 (15 oz.) can Wolfe Brand chili
  • 1 (8 oz.) jar Pace picante sauce

Instructions

  1. Combine chili, picante sauce, and cheese in a saucepan.
  2. Warm thoroughly over low heat, stirring frequently.
  3. Serve warm.

Tips & Substitutions

For a creamier texture, consider adding a block of cream cheese or shredded cheese while warming. You can also spice it up by adding diced jalapeños or a dash of hot sauce. If you're looking for a healthier option, substitute the chili with a low-fat version. This dip is also great served with tortilla chips or veggies for dipping.

Serving Suggestions

Serve this Quick Draw Dip with crunchy tortilla chips, fresh veggies, or warm pita bread for dipping. It makes a fantastic appetizer for game day or parties, and pairs beautifully with Tex Mex Party Dip for a crowd-pleasing spread. Add some sliced avocado and sour cream on the side for extra flavor.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dip in a saucepan over low heat, stirring frequently until warmed through. You can also microwave it in short bursts, stirring in between, to prevent uneven heating.

Nutrition & Diet Analysis (per serving)

Each serving of Quick Draw Dip contains roughly 33 calories, with 3g protein, 2g carbohydrates, and 2g fat.

33 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 1.6g 2% DV
Carbs 1.8g 1% DV
Fiber 0g
Sugar 1.3g 3% DV

Electrolytes

Sodium 237.9mg 10% DV
Potassium 51.8mg 1% DV
Cholesterol 6.3mg 2% DV

Vitamins & Minerals

Vitamin C 0mg
Calcium 86.1mg 7% DV
Iron 0mg
Diet fit High-protein Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, you can prepare the dip in advance and store it in the refrigerator. Just reheat it gently on the stove or in the microwave before serving. This makes it an ideal option for gatherings or busy weeknights when you want a quick snack.

What can I serve with this dip?

This dip is versatile and pairs well with tortilla chips, fresh veggies like carrots and celery, or even warm pita bread. For a complete Tex-Mex experience, consider serving it alongside Easy Salsa Dip or Mexican Polenta Pie.

Can I freeze this dip?

Freezing the dip is not recommended as the texture may change once thawed. However, if you need to freeze it, ensure it cools completely before transferring to a freezer-safe container. Thaw in the refrigerator overnight and reheat gently before serving.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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