Easy Salsa Dip

Name: Easy Salsa Dip
Prep time: 5 min
Cook time: 7 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 8 oz. cream cheese, softened; 1 stick shredded Cheddar or Monterey Jack cheese; 1 medium jar salsa; 1 small can sliced olives; 1 bag nacho chips

Vegetarian Dairy

Prep: 5 min Cook: 7 min Cuisine: Mexican

A quick, cheesy salsa dip with creamy, spicy, and salty flavors, perfect for parties, game days, or casual gatherings with crunchy nacho chips.

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Ingredients

8 oz. cream cheese, softened ⓘ
1 stick shredded Cheddar or Monterey Jack cheese ⓘ
1 medium jar salsa ⓘ
1 small can sliced olives ⓘ
1 bag nacho chips ⓘ

Instructions

Spread softened cream cheese in a glass pie plate.
Pour salsa over the cream cheese and spread to the edges.
Top with sliced olives and shredded cheese.
Microwave for approximately 7 minutes until hot and bubbly.
Serve immediately with nacho chips.

Nutrition & Diet Analysis (per serving)

335 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV

Total Fat 23.7g 30% DV

Carbs 22.7g 8% DV

Fiber 2.3g 8% DV

Sugar 4.1g 8% DV

Electrolytes

Sodium 1206mg 52% DV

Potassium 181mg 4% DV

Cholesterol 33.8mg 11% DV

Vitamins & Minerals

Vitamin A 118.8mcg 13% DV

Vitamin C 0.2mg

Vitamin D 0.1mcg 1% DV

Calcium 230mg 18% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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