Quick & Easy Deep Dish Pizza

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Ingredients

  • 1 pound ground beef
  • 1 medium green pepper, chopped
  • 1 small onion, chopped
  • 1 jar (14 ounces) pizza sauce
  • 10 slices
  • (about 6 ounces), coarsely chopped
  • 2 packages (6-1/2 ounces each) pizza crust mix

Instructions

  1. Preheat oven to 425°. In a large skillet, cook beef, pepper and onion over medium heat 8-10 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in pizza sauce and Canadian bacon; remove from heat.
  2. Prepare dough for pizza crust according to package directions. Press dough to fit bottom and 1 in. up sides of a greased
  3. .
  4. Spoon meat sauce into crust. Sprinkle with cheese; top with pepperoni. Bake, covered, 25 minutes. Uncover; bake 5-10 minutes longer or until crust and cheese are golden brown. Freeze option: Cool meat sauce before assembling pizza. Securely cover and freeze unbaked pizza. To use, bake frozen pizza, covered with foil, in a preheated 425° oven 25 minutes. Uncover; bake 15-20 minutes longer or until golden brown and heated through.

Nutrition & Diet Analysis (per serving)

423 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 19.6g 39% DV
Total Fat 28.9g 37% DV
Carbs 20.9g 8% DV
Fiber 2g 7% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 907.8mg 39% DV
Potassium 394mg 8% DV
Cholesterol 63.8mg 21% DV

Vitamins & Minerals

Vitamin A 62.3mcg 7% DV
Vitamin C 23.7mg 26% DV
Vitamin D 0.5mcg 2% DV
Calcium 240.3mg 18% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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