Quick, Easy Fruit Cobbler
A quick and easy fruit cobbler with sweet, juicy fruit topping and tender batter, perfect for casual gatherings or comforting desserts, suitable for family or friends.
Ingredients
Instructions
- Mix sugar, self-rising flour, and salt in a bowl.
- Add milk, melted oleo, and vanilla; stir until combined.
- Pour the batter into a 9 x 13-inch baking dish.
- Top the batter with the fruit filling of your choice.
- Bake at 325°F for about 45 minutes until golden and bubbly.
- Allow to cool slightly before serving.
- Serve with ice cream on the side.
Tips & Substitutions
For a quicker version, consider using canned fruit filling or frozen berries instead of fresh. If you're out of self-rising flour, you can make your own by combining regular flour with baking powder and salt. For added flavor, try incorporating a pinch of cinnamon or nutmeg into the batter. This cobbler pairs beautifully with Molasses Sugar Balls for a delightful dessert spread.
Serving Suggestions
Serve the cobbler warm, ideally with a scoop of vanilla ice cream or whipped cream on the side. It also pairs well with fresh fruit or a drizzle of caramel sauce for extra indulgence. For a delightful dessert menu, consider serving it alongside Filbert Cookies or Marshmallow And Peanut Butter Sandwich for variety.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to three days. To reheat, simply place individual servings in the microwave for about 30 seconds or warm the entire dish in a preheated oven at 350°F until heated through. Serve warm for the best experience.
Nutrition & Diet Analysis (per serving)
Each serving of Quick, Easy Fruit Cobbler contains roughly 332 calories, with 5g protein, 50g carbohydrates, and 4g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fruit for this cobbler?
Absolutely! While peaches, apples, and berries are traditional choices, you can experiment with other fruits like cherries, plums, or even mixed fruit fillings. Just ensure the fruit isn't too watery to maintain the cobbler's texture.
What if I don't have self-rising flour?
If self-rising flour isn't available, you can substitute it by combining 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and ¼ teaspoon of salt. This homemade blend will work perfectly in the recipe.
Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler a day in advance. Assemble it as directed, but bake it just before serving. If baking ahead, reheat it in the oven to ensure it's warm and bubbly before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).