Quick, Easy Fruit Cobbler

Prep: 10 min Cook: 45 min Serves: 7 Cuisine: American

A quick and easy fruit cobbler with sweet, juicy fruit topping and tender batter, perfect for casual gatherings or comforting desserts, suitable for family or friends.

Be the first to rate this recipe

Ingredients

  • 1 cup peaches, apples or berry pie filling
  • 1 cup sugar
  • 1 cup self-rising flour
  • 1 stick melted oleo
  • 1 cup milk
  • 1 teaspoon vanilla
  • 1 teaspoon salt

Instructions

  1. Mix sugar, self-rising flour, and salt in a bowl.
  2. Add milk, melted oleo, and vanilla; stir until combined.
  3. Pour the batter into a 9 x 13-inch baking dish.
  4. Top the batter with the fruit filling of your choice.
  5. Bake at 325°F for about 45 minutes until golden and bubbly.
  6. Allow to cool slightly before serving.
  7. Serve with ice cream on the side.

Nutrition & Diet Analysis (per serving)

314 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 3.1g 4% DV
Carbs 52.7g 19% DV
Fiber 2.1g 8% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 9776.3mg 100% DV
Potassium 211.8mg 5% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 48.8mcg 5% DV
Vitamin C 13.2mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 121.8mg 9% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →