Rocky Mountain Apple Bread
A moist, flavorful apple bread with raisins and walnuts, perfect for breakfast or snack, combining tart green apples with warm cinnamon and rich textures.
Ingredients
Instructions
- In a large bowl, beat eggs, sugar, buttermilk, mayonnaise, and vanilla until smooth.
- In another bowl, mix flour, salt, baking powder, baking soda, and cinnamon.
- Add the dry ingredients to the egg mixture and stir just until combined.
- Core the apples and chop them.
- Add the chopped apples, raisins, and chopped walnuts to the batter; stir just to mix.
- Divide the batter evenly between two greased and floured 5 x 9-inch loaf pans.
- Bake at 375°F (190°C) for about 1 hour and 10 minutes.
- Test with a toothpick for doneness.
- Turn the loaves onto a rack to cool.
Tips & Substitutions
For a lighter version, you can substitute the mayonnaise with Greek yogurt. If you prefer, mix in some dried cranberries or use pecans instead of walnuts for a different flavor profile. Ensure the apples are tart to balance the sweetness of the sugar. For a twist, consider adding a pinch of nutmeg along with the cinnamon for extra warmth.
Serving Suggestions
Slice the Rocky Mountain Apple Bread and serve it warm or at room temperature. It pairs beautifully with a dollop of cream cheese or butter on top. Enjoy it alongside a cup of coffee or tea for breakfast or as a light snack. This bread is also a great addition to brunch spreads alongside dishes like Easy Does It Cinnamon Rolls.
Storage & Reheating
Store the cooled loaves in an airtight container at room temperature for up to three days. For longer storage, wrap them tightly in plastic wrap and freeze for up to three months. To reheat, unwrap and place in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Rocky Mountain Apple Bread contains roughly 807 calories, with 15g protein, 134g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (72% of the Daily Value), calcium (59% of the Daily Value), and iron (33% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1514mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
Yes, you can use other apple varieties, but it's best to stick with tart apples like Granny Smith for balance. Sweet apples may make the bread overly sweet, so adjust sugar if using sweeter varieties.
How can I make this recipe gluten-free?
To make Rocky Mountain Apple Bread gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for proper texture, and adjust baking time as needed since gluten-free breads can bake differently.
Is it possible to make this bread without eggs?
Yes, you can replace the eggs with flaxseed meal or applesauce. Use 1/4 cup of unsweetened applesauce or 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg. This will help bind the ingredients while keeping the bread moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).