Filbert Cookies
Filbert Cookies are delicate, nut-filled treats featuring a crisp exterior and rich hazelnut flavor, perfect for gatherings or as a sweet snack with tea or coffee.
Ingredients
Instructions
- Heat oven to 375°F (190°C).
- Mix 3/4 cup sugar, the margarine, shortening, and egg.
- Stir in flour, vanilla, baking powder, and salt.
- Shape dough by teaspoonfuls around filberts to form balls.
- Place about 1 inch apart on ungreased cookie sheet.
- Bake until delicately brown, 12 to 15 minutes; cool.
- Dip tops of cookies into glaze, then into sugar.
Tips & Substitutions
For a nuttier flavor, try lightly toasting the filberts before mixing them into the dough. If you don't have margarine, butter works perfectly as a substitute. You can also replace the shortening with more butter if you prefer a richer taste. For a unique twist, incorporate a pinch of cinnamon into the dough to enhance the cookie's flavor profile.
Serving Suggestions
These filbert cookies pair beautifully with a cup of tea or coffee, making them a delightful afternoon treat. Consider serving them alongside a scoop of vanilla ice cream for a delicious dessert. They can also be enjoyed as part of a holiday cookie platter or as a sweet addition to a picnic. Browse more American recipes for more delightful pairing ideas.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To maintain their texture, avoid refrigerating them. If you want to freeze the cookies, wrap them individually in plastic wrap and place them in a freezer-safe bag for up to three months. Thaw at room temperature when ready to enjoy.
Nutrition & Diet Analysis (per serving)
Each serving of Filbert Cookies contains roughly 1643 calories, with 4g protein, 50g carbohydrates, and 154g fat. It is an excellent source of calcium (29% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2354mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of filberts?
Absolutely! You can substitute filberts with walnuts, pecans, or even almonds, depending on your preference. Just ensure the nuts are chopped into similar sizes so they mix well into the cookie dough.
What can I use instead of shortening?
If you don't have shortening, you can replace it with an equal amount of butter for a richer flavor. Alternatively, coconut oil can also be used as a dairy-free option, but keep in mind it may slightly alter the taste and texture.
How can I make these cookies gluten-free?
To make gluten-free filbert cookies, substitute all-purpose flour with a gluten-free flour blend. Look for a blend that includes xanthan gum to help with texture. Always check that your nuts are certified gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).