Better Than Baseball Cake Or Kevin Costner Cake
A rich, indulgent layered cake with caramel, crushed Heath bars, and Cool Whip topping, perfect for parties or special occasions with its sweet, crunchy, and creamy flavors.
Ingredients
Instructions
- Bake the Swiss chocolate cake according to package instructions and let it cool completely.
- Use the end of a wooden spoon to poke holes throughout the cooled cake.
- Mix caramel topping, crushed Heath bars (reserve about 1/4 cup), and sweetened milk in a bowl.
- Pour the caramel mixture over the cake, ensuring it seeps into the holes.
- Spread Cool Whip evenly over the top of the cake.
- Sprinkle the remaining crushed Heath bars on top of the Cool Whip.
- Refrigerate the cake for at least 2 hours before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the caramel mixture. If you want to reduce sweetness, you can use dark chocolate instead of Swiss chocolate cake mix. For a nutty crunch, try adding chopped pecans or walnuts to the caramel mixture. Additionally, ensuring the cake is completely cooled before adding toppings will help the caramel seep in better.
Serving Suggestions
This cake is perfect for gatherings, birthday parties, or as a sweet ending to a family dinner. It pairs beautifully with a scoop of vanilla ice cream or a cup of coffee, making it a delightful dessert option. Consider serving it alongside lighter options like Cranberry Handpies to balance the richness.
Storage & Reheating
Store any leftover cake in an airtight container in the refrigerator for up to 4 days. To enjoy it later, you can serve it cold directly from the fridge, which enhances its refreshing flavor. Avoid freezing the cake, as the whipped topping may not maintain its texture once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Better Than Baseball Cake Or Kevin Costner Cake contains roughly 136 calories, with 1g protein, 33g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can substitute the Swiss chocolate cake mix with any chocolate cake mix you prefer, such as dark chocolate or milk chocolate. Just be mindful that the flavor profile might change slightly, but it will still be delicious!
Is there a non-dairy option for the Cool Whip?
Absolutely! You can use non-dairy whipped topping or even homemade coconut whipped cream as a substitute for Cool Whip. This will keep the cake light and suitable for those who are lactose intolerant or following a vegan diet.
How can I make this cake ahead of time?
This cake can be made a day in advance, allowing the flavors to meld beautifully. Just prepare the cake, apply the caramel and toppings, and refrigerate. It's even better after sitting overnight, making it a great option for stress-free entertaining!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).