Pumpkin Spice Bread(Any Way You Slice It, This Pumpkin Spice Bread Won'T Last.)
A moist, flavorful pumpkin spice bread with warm cinnamon and nutmeg, perfect for cozy mornings or autumn gatherings, appealing to pumpkin and spice lovers alike.
Ingredients
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine the canned pumpkin, sugar, water, vegetable oil, and eggs. Beat until well mixed.
- In a separate bowl, measure the all-purpose flour, baking soda, cinnamon, salt, baking powder, nutmeg, and ground cloves, then stir until combined.
- Gradually add the dry ingredients to the pumpkin mixture, beating until smooth.
- Grease two 9-by-5-inch loaf pans and dust them with flour.
- Evenly divide the batter between the two pans.
- Bake for 60 to 70 minutes or until a toothpick inserted into the center comes out clean.
- Cool the loaves for 10 to 15 minutes.
- Remove from pans by inverting onto a rack and tapping the bottoms.
- Slice and serve plain, buttered, or with cream cheese.
Tips & Substitutions
For a richer flavor, consider adding chopped nuts, such as walnuts or pecans, or even chocolate chips. If you want to reduce sugar, you can substitute a portion with applesauce. Ensure that your canned pumpkin is pure and not pumpkin pie filling for the best results. If you prefer a denser bread, use whole wheat flour instead of all-purpose flour.
Serving Suggestions
This pumpkin spice bread is delightful on its own but can be enhanced with a spread of cream cheese or butter. It pairs beautifully with hot beverages like coffee or tea. For a festive touch, serve it alongside Cranberry Handpies for a seasonal treat or enjoy it as part of a brunch spread with other American recipes.
Storage & Reheating
Once completely cooled, wrap the bread tightly in plastic wrap or foil and store it at room temperature for up to three days. For longer storage, freeze the loaves for up to three months. Thaw at room temperature before reheating in the oven at 350°F for 10-15 minutes for a fresh taste.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Spice Bread(Any Way You Slice It, This Pumpkin Spice Bread Won'T Last.) contains roughly 532 calories, with 6g protein, 70g carbohydrates, and 27g fat. It is an excellent source of dietary fiber (25% of the Daily Value) and calcium (24% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 961mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin, but you'll need to cook and puree it first. For every 2 cups of fresh pumpkin, you may need to adjust the moisture content slightly by reducing the added water. Ensure the pumpkin is well-pureed for a smooth batter.
Is there a gluten-free option for this recipe?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend has xanthan gum included, or add 1/2 teaspoon to ensure proper texture. This ensures that everyone can enjoy this delicious bread, regardless of dietary restrictions.
How can I tell when the bread is done baking?
The best way to check for doneness is by inserting a toothpick into the center of the bread. If it comes out clean or with just a few crumbs, the bread is done. If there's wet batter on the toothpick, let it bake for a few more minutes, checking periodically.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).