Quick Easy, Refrigerator Rolls
These quick refrigerator rolls are soft, flavorful, and easy to customize with your favorite shapes. Perfect for breakfast, snacks, or alongside any meal, requiring minimal hands-on time.
Ingredients
Instructions
- Stir ingredients together in the order given.
- Refrigerate at least 12 hours.
- Roll dough on a slightly floured board and cut into your favorite shapes.
- Bake in a 400°F oven for 15 to 20 minutes.
- Dough will keep in the refrigerator for several days.
Tips & Substitutions
For a lighter texture, ensure your egg whites are beaten until frothy before mixing. You can substitute half the all-purpose flour with whole wheat flour for added nutrition. If you prefer a sweeter roll, increase the sugar slightly. Be cautious not to overwork the dough while rolling out, as this can lead to tougher rolls. These refrigerator rolls are versatile and can be enjoyed alongside Lemonade Drop Cookies for a delightful meal.
Serving Suggestions
These quick and easy refrigerator rolls are perfect for any meal. Serve them warm alongside a hearty soup or salad, or enjoy them with butter and jam for breakfast. They also pair beautifully with vegetarian recipes, making them a great addition to a meatless feast. Consider serving with a side of Vee Vee'S Fudge Frosting for a sweet twist on dessert.
Storage & Reheating
Store leftover dough in an airtight container in the refrigerator for up to a week. To reheat, preheat your oven to 350°F and bake the rolls for about 5-10 minutes until warmed through and slightly crispy on the outside. If you've baked extra rolls, they can also be stored in the refrigerator and reheated in the same manner.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Easy, Refrigerator Rolls contains roughly 580 calories, with 26g protein, 60g carbohydrates, and 26g fat. It is an excellent source of protein (52% of the Daily Value), iron (23% of the Daily Value), and potassium (20% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 1210mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast. Just make sure to dissolve it in warm water first, allowing it to foam for about 5-10 minutes before adding it to the mixture. This ensures that the yeast is active and will help the dough rise properly.
How can I make the rolls fluffier?
To achieve fluffier rolls, ensure your water is lukewarm, not too hot, as high temperatures can kill the yeast. Additionally, let the dough rest in the refrigerator for a longer period, ideally 24 hours, which will enhance the flavor and texture.
Can I freeze the dough for later use?
Yes, you can freeze the dough. After mixing, wrap it tightly in plastic wrap and place it in a freezer-safe bag. When ready to use, thaw it in the refrigerator overnight before rolling and baking. This method allows you to enjoy fresh rolls anytime!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).