Brownie Meltaways
Decadent brownie meltaways feature rich chocolate, coconut, and nuts topped with a creamy vanilla frosting and a chocolate drizzle, perfect for satisfying sweet cravings and gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Prepare brownies as directed on the package, stirring in coconut and chopped nuts before baking.
- Bake the brownies as directed and allow them to cool completely.
- In a bowl, mix powdered sugar, softened margarine, and vanilla until smooth.
- Gradually stir in milk, one teaspoon at a time, until the frosting reaches spreading consistency.
- Spread the frosting evenly over the cooled brownies.
- Refrigerate until the topping is firm, about 30 minutes.
- In a small saucepan, melt the chocolate and 2 teaspoons margarine until smooth.
- Drizzle the melted chocolate evenly over the frosting.
- Refrigerate for about 15 minutes until the chocolate is firm.
Tips & Substitutions
For a richer flavor, consider adding a pinch of sea salt to the frosting. If you don't have margarine, unsalted butter is a great substitute. You can also swap out the chopped nuts for crushed cookies for a different texture. When mixing the frosting, adjust the milk slowly to avoid making it too runny.
Serving Suggestions
These delightful Brownie Meltaways are perfect for gatherings and pair beautifully with a scoop of vanilla ice cream. For an added treat, serve them alongside a warm slice of Mom G.'S Pumpkin Cake. They also make a great addition to a dessert platter at parties or potlucks.
Storage & Reheating
Store leftover Brownie Meltaways in an airtight container in the refrigerator for up to a week. To enjoy them warm, you can microwave individual portions for about 10-15 seconds. Just be careful not to overheat, as it can make the chocolate too melty.
Nutrition & Diet Analysis (per serving)
Each serving of Brownie Meltaways contains roughly 564 calories, with 6g protein, 62g carbohydrates, and 30g fat. It is a good source of protein (12% of the Daily Value) and potassium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for the drizzle?
Absolutely! You can use milk chocolate or dark chocolate depending on your preference. Just adjust the melting time accordingly, as different chocolates may melt at different rates.
How do I know when the brownies are fully baked?
To check if the brownies are done, insert a toothpick in the center. If it comes out with a few moist crumbs, they're perfect. If it comes out wet with batter, they need more time. Make sure not to overbake.
Can I make these brownies gluten-free?
Yes, you can use a gluten-free brownie mix to make these Brownie Meltaways suitable for gluten-free diets. Just ensure that all other ingredients, including the powdered sugar and chocolate, are also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).