Quick Egg Custard Pie

VegetarianDairy
Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

A creamy, sweet egg custard pie with a rich vanilla flavor, perfect for a quick dessert or brunch treat that delights with its smooth texture and comforting taste.

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Ingredients

  • 3 eggs ⓘ
  • 1 cup milk ⓘ
  • 1/2 stick butter ⓘ
  • 1 cup sugar ⓘ
  • 1 teaspoon vanilla ⓘ

Instructions

  1. Beat eggs, add sugar, and beat well.
  2. Add vanilla, butter, and scalded milk to the egg mixture.
  3. Pour the mixture into a prepared unbaked crust.
  4. Bake at 375°F for 30 minutes until set and golden.

Nutrition & Diet Analysis (per serving)

526 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 29.4g 38% DV
Carbs 47.8g 17% DV
Fiber 1.2g 4% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 154.5mg 7% DV
Potassium 297.3mg 6% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 168.3mg 13% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla egg milk butter

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