Quick Eggplant
Crispy baked eggplant slices with a savory Parmesan coating, topped with mayo for extra flavor. Perfect as a snack or side for casual or family meals.
Ingredients
Instructions
- Peel eggplant and slice into 1/2-inch thick pieces.
- Spread mayo on both sides of each eggplant slice.
- Dredge the slices in a mixture of cracker or bread crumbs and grated Parmesan cheese on both sides.
- Arrange the coated slices in a single layer on an ungreased baking pan.
- Bake at 425°F (220°C) for 15 to 20 minutes until golden brown.
- Turn with a spatula at the halfway mark if desired.
- Serve as is, or with your favorite sauce.
Tips & Substitutions
For a richer flavor, try using homemade mayo or adding garlic powder to the mayo before spreading. If you want a gluten-free option, substitute gluten-free breadcrumbs or crushed cornflakes for the cracker crumbs. You can also add herbs like oregano or basil to the breadcrumb mixture for extra flavor. This dish is great as a side for vegetarian recipes or can be served as an appetizer.
Serving Suggestions
These baked eggplant slices are delicious on their own or served with marinara sauce or a yogurt dip. They pair beautifully with T.K.'S Broccoli Bread for a complete meal. Consider serving them alongside a fresh salad for added crunch and nutrition. For a heartier option, stack them in a sandwich with roasted vegetables.
Storage & Reheating
Leftover eggplant slices can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and crispy again. Avoid microwaving, as this may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Eggplant contains roughly 14 calories, with 1g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of Parmesan?
Yes, you can substitute Parmesan with other cheeses like mozzarella or cheddar. Just keep in mind that the flavor and texture will change slightly. If you're looking for a dairy-free option, nutritional yeast can be a great alternative that adds a cheesy flavor.
How do I know when the eggplant is done baking?
The eggplant is done when it is golden brown and crispy on the outside. You can also pierce it with a fork to check if it's tender inside. Keep an eye on the baking time, as it can vary based on the thickness of the slices and your oven.
Can I prepare these eggplant slices in advance?
Yes, you can prep the eggplant slices ahead of time. Coat them with mayo and the breadcrumb mixture, then cover and refrigerate for up to 24 hours before baking. This can help the flavors meld together, making for a delicious dish when you’re ready to cook.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).