Refrigerator Yeast Rolls("Parker House")
Soft, buttery refrigerator yeast rolls with a slight sweetness, perfect for breakfast or dinner. Their tender texture and warm flavor make them a family favorite.
Ingredients
Instructions
- Dissolve yeast in 1/4 cup warm water.
- Pour 3/4 cup boiling water over butter and sugar.
- Add well beaten egg and stir until butter is melted.
- Let stand until lukewarm, then add yeast mixture.
Tips & Substitutions
To enhance the flavor of these rolls, consider adding herbs like rosemary or thyme to the dough. If you're out of self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. For a sweeter touch, add a bit more sugar or even a dash of cinnamon. Keep an eye on the dough's consistency; it should be soft but not overly sticky.
Serving Suggestions
These refrigerator yeast rolls are perfect served warm with a pat of butter. They pair wonderfully with soups, stews, or alongside a salad for a light meal. For a festive touch, serve them during holiday gatherings, as they complement dishes like turkey or ham beautifully. They also make a great addition to a bread basket at a brunch featuring Quick Banana Muffins.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to a month. To reheat, wrap them in foil and place in a preheated oven at 350°F for about 10-15 minutes or until warmed through. This method keeps them soft and fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Yeast Rolls("Parker House") contains roughly 2063 calories, with 7g protein, 63g carbohydrates, and 199g fat. It is a good source of protein (13% of the Daily Value), iron (12% of the Daily Value), and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of RapidRise yeast?
Yes, you can substitute active dry yeast for RapidRise yeast, but you'll need to activate it first. Dissolve it in warm water and let it sit for about 5-10 minutes until foamy before proceeding with the recipe. Keep in mind that the rising time may increase slightly.
How do I know when the dough has risen enough?
The dough should double in size, which usually takes about 1-2 hours in a warm environment. To test, gently poke the dough; if it springs back slowly, it’s ready. If it doesn’t spring back, let it rise a bit longer. A good rise ensures fluffy, light rolls.
Can I make the dough ahead of time and refrigerate it?
Absolutely! This recipe is designed for refrigeration. After mixing the dough, cover it tightly and store it in the refrigerator for up to 24 hours. When ready to bake, simply shape the rolls and let them rise until doubled before baking for fresh rolls any time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).