T.K.'S Broccoli Bread
A savory broccoli and onion cornbread with a moist texture, perfect as a side dish or snack for family dinners and gatherings.
Ingredients
Instructions
- Mix the Jiffy cornbread mix, margarine, eggs, sour cream, sugar, chopped onion, and thawed broccoli until well combined.
- Pour the mixture into a 9 x 9-inch baking dish.
- Bake at 400°F for about 25 to 30 minutes or until the top springs back when touched.
Tips & Substitutions
For a lighter version, consider using low-fat sour cream or substituting half the margarine with applesauce. If you don't have Jiffy cornbread mix, you can make your own using cornmeal, flour, baking powder, and sugar. Adding shredded cheese or spices like garlic powder enhances the flavor. Ensure the broccoli is thoroughly thawed and drained to avoid excess moisture in the bread.
Serving Suggestions
Serve T.K.'s Broccoli Bread warm as a side dish to roasted meats or salads, or enjoy it as a hearty snack. It pairs beautifully with a fresh garden salad or can be served alongside dishes like Man'S Favorite Cake With Cream Cheese Icing for a delightful contrast. This savory bread is also great for brunch spreads.
Storage & Reheating
Store any leftover broccoli bread in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F for about 10-15 minutes until warmed through. You can also microwave individual slices for 1-2 minutes, but the oven method helps maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of T.K.'S Broccoli Bread contains roughly 723 calories, with 8g protein, 54g carbohydrates, and 55g fat. It is an excellent source of vitamin C (70% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 706mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam it lightly and chop it into small pieces before adding it to the mixture. This will give the bread a fresher taste and a nice texture.
Can I freeze the broccoli bread?
Absolutely! You can freeze the baked broccoli bread. Allow it to cool completely, then wrap it tightly in plastic wrap and place it in a freezer bag. It can be stored for up to 3 months. Thaw in the refrigerator before reheating.
What can I serve with broccoli bread?
Broccoli bread pairs well with a variety of dishes. Consider serving it alongside soups, like a hearty tomato basil, or with a simple green salad. For a more filling meal, try it with a side of roasted chicken or grilled vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).