Quick Escalloped Ham
A quick, hearty dish combining scalloped potatoes and ham, perfect for using leftovers or feeding a crowd with minimal effort and great flavor.
Ingredients
Instructions
- Preheat the oven as needed and prepare the scalloped potatoes according to package instructions.
- Chop the cooked ham into small pieces.
- Mix the prepared scalloped potatoes with the chopped ham and minced onion in a baking dish.
- Bake until heated through and bubbly, about 30 minutes.
Tips & Substitutions
For added flavor, consider using a mix of cheeses, such as cheddar or mozzarella, in the scalloped potatoes. If you don't have cooked ham on hand, leftover chicken or turkey can be a great substitute. You can also add vegetables like peas or broccoli for extra nutrition. Always taste and adjust seasoning as needed to enhance the dish.
Serving Suggestions
This Quick Escalloped Ham pairs beautifully with a side of steamed vegetables or a light salad, such as a Chef Salad Supreme, to balance the richness of the dish. You can also serve it alongside crusty bread or a simple corn bread to soak up the delicious flavors. It's perfect for a family dinner or as a comforting meal on a busy weeknight.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm it in the oven at 350°F until heated through, about 15-20 minutes. You can also microwave individual portions for quick reheating, but be careful not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Escalloped Ham contains roughly 331 calories, with 6g protein, 43g carbohydrates, and 15g fat. It is an excellent source of potassium (20% of the Daily Value), and a good source of vitamin C and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of prepared scalloped potatoes?
While fresh potatoes can be used, they require additional preparation and cooking time. Opting for prepared scalloped potatoes saves time and ensures a creamy texture. If you do decide to use fresh potatoes, slice them thinly and adjust the baking time accordingly to ensure they are tender.
What can I do if I have leftover scalloped potatoes?
Leftover scalloped potatoes can be repurposed in a variety of ways. Consider adding them to a breakfast scramble with eggs and veggies, or incorporate them into a casserole. For a quick meal, you can also make a potato soup by adding broth and blending until smooth.
Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time. Assemble the scalloped potatoes, ham, and onion in the baking dish, cover it tightly with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, remove the wrap and cook as directed, possibly adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).