Yellow Jacket Corn
A flavorful and smoky corn dish featuring crispy bacon, fresh vegetables, and baked to perfection, ideal for casual gatherings or summer cookouts.
Ingredients
Instructions
- Cook bacon until crispy; drain and crumble.
- Reserve 2 tablespoons bacon drippings in skillet.
- Add corn, green pepper, and onion to the skillet.
- Cook over high heat for 5 minutes, stirring often.
- Stir in bacon, tomatoes, salt, and pepper.
- Spoon mixture into a highly greased 2-quart shallow baking pan.
- Bake at 350°F for 15 minutes.
Tips & Substitutions
For a smokier flavor, use smoked bacon or substitute with turkey bacon for a lighter option. If fresh corn isn't available, frozen corn works well too; just thaw it before cooking. You can also add jalapeños for heat or mix in some shredded cheese for extra richness. Make sure to keep stirring the mixture to prevent sticking while cooking over high heat.
Serving Suggestions
Serve Yellow Jacket Corn as a side dish with grilled meats, such as barbecue chicken or pork recipes, for a delightful summer meal. It pairs beautifully with a fresh garden salad or a bowl of Quick Chili With Spaghetti. Garnish with fresh herbs or a sprinkle of cheese for added flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F until warmed through, about 10-15 minutes, or microwave in short intervals, stirring occasionally. This dish can also be enjoyed cold as a salad.
Nutrition & Diet Analysis (per serving)
Each serving of Yellow Jacket Corn contains roughly 193 calories, with 7g protein, 31g carbohydrates, and 8g fat. It is an excellent source of vitamin C (119% of the Daily Value) and dietary fiber (60% of the Daily Value), and a good source of protein. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned corn instead of fresh corn?
Yes, you can use canned corn as a substitute, but be sure to drain it well before adding it to the skillet. Canned corn is softer and will cook faster, so reduce the cooking time when adding it to the skillet.
How can I make this dish vegetarian?
To make Yellow Jacket Corn vegetarian, simply omit the bacon and use olive oil or vegetable oil instead of bacon drippings. You can also enhance the flavor by adding smoked paprika or liquid smoke to mimic the bacon's taste.
What can I serve with Yellow Jacket Corn?
This dish is versatile; it pairs well with grilled fish, chicken, or steak. For a lighter option, serve it alongside a refreshing Chef Salad Supreme. You can also enjoy it with crusty bread to soak up the delicious flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).