Corn Bread Stove Top
A savory stovetop cornbread with crispy bacon flavor, perfect for quick meals or as a side dish. Warm, hearty, and easy to make in a skillet.
Ingredients
Instructions
- Mix all dry ingredients in a bowl.
- Beat the buttermilk and egg together and stir into the cornmeal mixture.
- Heat bacon drippings in an iron skillet and pour into the batter.
- Cover and cook over low heat for 10 minutes.
- Invert the skillet onto a cover, slide back into the skillet, and cook for another 10 minutes, until the center is done.
- Serve in wedges hot.
Tips & Substitutions
For a lighter texture, consider substituting half of the cornmeal with all-purpose flour. If you don't have buttermilk, you can create a substitute by mixing milk with a teaspoon of vinegar or lemon juice and letting it sit for 5-10 minutes. Make sure to preheat your skillet well to achieve a crispy crust, similar to techniques used in other American recipes.
Serving Suggestions
Serve this cornbread warm, cut into wedges, alongside your favorite chili, such as Pastor's Easy Chili, for a hearty meal. It also pairs well with honey butter or a drizzle of maple syrup for a sweet touch. Consider serving it with a fresh garden salad or grilled vegetables for a balanced plate.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in a preheated oven at 350°F for about 10 minutes or until warmed through, preserving its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Bread Stove Top contains roughly 159 calories, with 5g protein, 27g carbohydrates, and 4g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 2530mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of bacon drippings?
Yes, you can substitute bacon drippings with vegetable oil, butter, or even olive oil. Each will lend a different flavor to the cornbread, but they will still yield a delicious result. If you prefer a vegetarian option, using vegetable oil is a great choice.
How can I make this recipe gluten-free?
To make this cornbread gluten-free, simply substitute the yellow cornmeal with gluten-free cornmeal. Be sure to check that all other ingredients, such as baking soda and bacon drippings, are gluten-free as well. This will ensure that the dish remains safe for those with gluten sensitivities.
What can I add to the batter for extra flavor?
You can enhance the flavor of your cornbread by adding ingredients such as shredded cheese, chopped jalapeños, or fresh herbs like cilantro. These additions can elevate the taste profile and create a unique twist, making it a great side dish for any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).