Quick Chili With Spaghetti

Pork
Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

A hearty and quick chili with spaghetti, combining savory ground beef, rich tomato flavors, and seasoning, perfect for a satisfying weeknight dinner for the whole family.

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Ingredients

  • 1 lb. hamburger ⓘ
  • 1 pkg. Chili-O seasoning mix ⓘ
  • 1 c. water ⓘ
  • 1 small pkg. thin spaghetti ⓘ
  • 1 can stewed tomatoes ⓘ
  • 1 (8 oz.) can tomato sauce ⓘ
  • 1 (6 oz.) can tomato paste ⓘ

Instructions

  1. Fry the hamburger in a skillet and drain the excess grease.
  2. Add stewed tomatoes, water, chili seasoning mix, tomato sauce, and tomato paste to the skillet.
  3. Bring to a boil, then add the spaghetti and simmer until the noodles are cooked and tender.
  4. Serve hot.

Nutrition & Diet Analysis (per serving)

273 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 5.8g 7% DV
Carbs 45.7g 17% DV
Fiber 5.5g 19% DV
Sugar 7.6g 15% DV

Electrolytes

Sodium 1284.5mg 56% DV
Potassium 480.3mg 10% DV
Cholesterol 8mg 3% DV

Vitamins & Minerals

Vitamin A 44mcg 5% DV
Vitamin C 15.7mg 17% DV
Calcium 48.8mg 4% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

tomato tomato paste chili-o seasoning mix thin spaghetti water hamburger tomato sauce

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