Quick Chili With Spaghetti
A hearty and quick chili with spaghetti, combining savory ground beef, rich tomato flavors, and seasoning, perfect for a satisfying weeknight dinner for the whole family.
Ingredients
Instructions
- Fry the hamburger in a skillet and drain the excess grease.
- Add stewed tomatoes, water, chili seasoning mix, tomato sauce, and tomato paste to the skillet.
- Bring to a boil, then add the spaghetti and simmer until the noodles are cooked and tender.
- Serve hot.
Tips & Substitutions
For a heartier chili, consider adding canned beans such as kidney or black beans. If you want a spicy kick, add diced jalapeños or a dash of hot sauce. You can substitute ground turkey or chicken for a leaner option. For a vegetarian version, use plant-based meat crumbles and vegetable broth instead of beef.
Serving Suggestions
Serve the chili hot, garnished with shredded cheese, sour cream, or chopped green onions for added flavor. It pairs beautifully with Corn Bread Stove Top for a comforting meal. For sides, consider a simple salad or crusty bread. This dish is great for casual gatherings or a cozy family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat until heated through, or microwave in short intervals, stirring in between, until hot. This chili also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Chili With Spaghetti contains roughly 416 calories, with 17g protein, 65g carbohydrates, and 11g fat. It is an excellent source of vitamin C (53% of the Daily Value), protein (34% of the Daily Value), and iron (31% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1707mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in advance?
Yes, this chili can be made a day ahead of time. In fact, the flavors often deepen and improve after sitting overnight in the refrigerator. Just reheat it on the stove or in the microwave before serving.
What can I use if I don't have chili seasoning mix?
If you don't have chili seasoning mix, you can create your own blend using chili powder, cumin, garlic powder, and onion powder. Adjust the spices to your taste for a customized flavor.
Can I add vegetables to this chili?
Absolutely! Diced bell peppers, onions, or zucchini can be sautéed with the hamburger for added nutrition and flavor. You can also stir in some corn or diced tomatoes for extra texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).