Quick, Fast Easy Dessert
A quick and easy dessert featuring cake layered with sweetened strawberries and whipped cream, perfect for casual gatherings or a sweet treat after dinner.
Ingredients
Instructions
- Cut the pound cake into slices.
- Top each slice with frozen strawberries in sweetened juice and a dollop of Cool Whip or homemade whipped cream.
- Alternatively, partially thaw the cake, cut it in half, layer with strawberries and whipped cream, then spread whipped cream on top.
- When serving, cut individual slices and drizzle with a tablespoon of the fruit juice for added flavor.
Nutrition & Diet Analysis (per serving)
105
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).