Quiche, Quick And Easy
A quick and easy savory quiche with ham and green onions, perfect for brunch or lunch, offering creamy texture and flavorful filling in a simple crust.
Ingredients
Instructions
- Place the pie crust in a quiche or pie pan.
- Mix mayonnaise, milk, eggs, and cornstarch until smooth.
- Add chopped or shredded ham and green onions to the mixture.
- Pour the mixture into the prepared crust.
- Bake at 350°F (175°C) for 35 to 40 minutes until set and golden.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for half of the mayonnaise. You can also add veggies like bell peppers or spinach for added nutrition. If you don't have green onions, shallots work well as a substitute. Ensure the eggs are at room temperature for the smoothest mixture. This quiche is great for brunch, paired with a refreshing Dilled Apple And Potato Salad (Low-Fat Recipe).
Serving Suggestions
Serve the quiche warm or at room temperature, garnished with additional green onions or a sprinkle of cheese if desired. It pairs wonderfully with a fresh side salad or steamed vegetables. For a heartier meal, consider serving it alongside a bowl of Hot Artichoke Dip Made In Microwave for an impressive brunch spread.
Storage & Reheating
To store leftovers, cover the quiche tightly with plastic wrap or aluminum foil and refrigerate for up to three days. To reheat, place individual slices in the microwave for about 1-2 minutes or in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through. This will help maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quiche, Quick And Easy contains roughly 770 calories, with 16g protein, 126g carbohydrates, and 22g fat. It is an excellent source of calcium (44% of the Daily Value), iron (40% of the Daily Value), and protein (32% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 708mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust for this quiche?
Absolutely! You can use a homemade pie crust, a graham cracker crust for a sweeter version, or even a crustless option if you're looking for a gluten-free meal. Just adjust the baking time slightly if you change the crust type.
How can I make this quiche vegetarian?
To make a vegetarian version, simply omit the ham and replace it with your favorite vegetables, such as mushrooms, zucchini, or bell peppers. You can also add cheese for extra flavor, making it a delicious option for those following vegetarian recipes.
Can I freeze the quiche?
Yes, you can freeze the quiche before baking. Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to two months. When you're ready to bake, thaw it in the refrigerator overnight and then bake as directed. This makes for a quick meal option on busy nights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).