Omelet Deluxe
A fluffy, savory omelet packed with mushrooms, green onions, and cheese, perfect for a hearty breakfast or brunch for those who enjoy comforting, flavorful dishes.
Ingredients
Instructions
- In cooking oil, sauté mushrooms gently over low heat.
- Combine eggs, milk, chopped green onion, salt, and pepper in a bowl and beat lightly.
- Add the egg mixture to the sautéed mushrooms and cook slowly over low heat.
- As the egg mixture sets, gently lift the edges with a spatula to allow uncooked egg to flow underneath.
- When the omelet is mostly cooked, fold it in half.
- Garnish with shredded cheese and parsley before serving.
Nutrition & Diet Analysis (per serving)
568
kcal
28% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).