Chocolate Chip Or M&M Cookies
Chewy and delicious chocolate chip or M&M cookies with a perfect balance of sweetness and crunch, ideal for gatherings, snacks, or satisfying your sweet tooth.
Ingredients
Instructions
- In a large bowl, blend shortening and both sugars until well blended.
- Add eggs and milk; stir until well blended.
- Stir in flour and baking soda until well mixed.
- Stir in chocolate chips or M&M's (or both, if desired).
- Drop by rounded teaspoonfuls onto cookie sheet.
- Bake at 350°F (175°C) for 7 to 8 minutes until lightly browned.
- Bake longer if a crisp cookie is desired.
Tips & Substitutions
For a chewier cookie, try using half brown sugar and half white sugar, as the molasses in brown sugar adds moisture. If you want to reduce fat, consider substituting applesauce for half of the shortening. You can also experiment with different add-ins like nuts or dried fruit for a unique twist. Remember to not overmix after adding the flour to keep the cookies tender.
Serving Suggestions
These cookies are perfect on their own or served warm with a glass of milk. They also pair beautifully with Dilled Apple And Potato Salad (Low-Fat Recipe) for a light meal. For a fun dessert platter, consider serving them alongside the Old Fashioned Cinnamon Cake for a delightful variety of flavors.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, simply pop them in the microwave for 10-15 seconds or warm them in the oven for a few minutes at 350°F.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Or M&M Cookies contains roughly 38 calories, with 1g protein, 5g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser cookie. To maintain softness, consider using a blend of both flours or adding a bit more liquid to the dough.
How do I know when the cookies are done baking?
The cookies should be lightly browned around the edges and set in the center. If you prefer a crispier cookie, you can bake them an additional minute or two. Keep in mind that they will continue to firm up as they cool on the baking sheet.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days or freeze it for up to 3 months. Just make sure to wrap it tightly in plastic wrap. When you're ready to bake, simply scoop and bake straight from the fridge or thaw before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).