Quick Fruited Salsa
Ingredients
- 2 (11-ounce) cans mandarin oranges, drained ⓘ
- 1 (8-ounce) can pineapple tidbits in juice, drained
- 1 (15-ounce) can black beans, rinsed and drained ⓘ
- 1 sweet red pepper, chopped ⓘ
- 1/2 cup chopped purple onion ⓘ
- 1 tablespoon dried cilantro ⓘ
- 2 tablespoons chopped canned jalapeno ⓘ
- 1 tablespoon lime juice ⓘ
- 1/4 teaspoon minced garlic ⓘ
Instructions
- Drain oranges; let stand on several layers of paper towels to absorb excess moisture. Snip orange slices in half using kitchen shears.
- Combine pineapple and remaining 7 ingredients in a medium bowl, mixing well. Add oranges, stirring gently to combine. Spoon mixture into wide-mouth jars; seal and refrigerate. Serve as an appetizer with tortilla chips or as an accompaniment to chicken, fish, or pork.
Nutrition & Diet Analysis (per serving)
298
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).