Quick Homemade Ravioli
Ingredients
- 1 tablespoon salt ⓘ
- 1 teaspoon vegetable oil ⓘ
- 1 (12 ounce) package wonton wrappers ⓘ
- extra virgin olive oil or simple tomato sauce, of your choice ⓘ
- grated parmesan cheese ⓘ
- ground pepper ⓘ
- Herbed Ricotta Filling ⓘ
- 1 1/4 cups ricotta cheese ⓘ
- 1/4 cup grated parmesan cheese ⓘ
- 2 minced garlic cloves ⓘ
- 2 tablespoons minced fresh parsley ⓘ
- 1 teaspoon dried basil (or 1 T chopped fresh) ⓘ
Instructions
- Mix all filling ingredients in bowl and set aside.
- Bring 2 quarts water to simmer in deep saute pan, add salt and oil.
- Heat oven to 200F and warm plates.
- Place 6 wonton wrapper on dry surface.
- Spoon 1 T of filling in center of each.
- With water and your finger, moisten perimeter of each wrapper.
- Top with additional wrappers, push out excess air, and seal edges well.
- Place completed ravioli on wire racks.
- Repeat process with remaining filling.
- Simmer 8 ravioli at a time for approximately 3-4 minutes, until translucent and beginning to wrinkle.
- Place on serving plates with small amount of cooking liquid- top as desired with sauce, butter or olive oil, Parmesan and pepper.
- Serve immediately!
- Try different fillings of your choice- the technique is what is rather clever!
Nutrition & Diet Analysis (per serving)
933
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).