Quick Italian Bread
A quick and flavorful Italian-inspired bread topped with cheese, tomatoes, and pepperoni, perfect for a casual snack or appetizer with bold garlic and herb flavors.
Ingredients
Instructions
- Heat the broiler.
- Mix margarine, dried basil leaves, dried oregano leaves, and minced garlic until well blended.
- Place each bread half, cut side facing up, on a cookie sheet.
- Spread the margarine mixture evenly over each bread half.
- Top with Velveeta cheese slices, chopped tomatoes, and chopped cooked pepperoni.
Nutrition & Diet Analysis (per serving)
607
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).