Piccolo Pizzas
Miniature pizzas with Italian sausage, tomato sauce, and cheeses, perfect for snacking or entertaining, offering savory flavors in a quick and customizable bite-sized treat.
Ingredients
Instructions
- Fry the Italian sausage until browned; drain excess fat.
- Add oregano and minced garlic to the sausage; set aside.
- Flatten each refrigerated biscuit into a 4-inch circle.
- Spread tomato sauce and stewed tomatoes on each biscuit.
- Add the sausage mixture on top of the tomato layer.
- Sprinkle mozzarella, taco cheese, and Parmesan cheese over the toppings.
- Top each with olives if desired.
- Place the assembled mini pizzas on a greased cookie sheet.
- Bake at 425°F for 10 minutes or until golden brown.
Tips & Substitutions
For a twist, consider substituting ground turkey for the Italian sausage for a leaner option. If you don't have oregano, Italian seasoning works well too. To save time, pre-made pizza sauce can replace the tomato sauce and stewed tomatoes. Ensure the biscuits are flattened evenly for even cooking, and experiment with different cheeses like cheddar or feta for varied flavors.
Serving Suggestions
Serve Piccolo Pizzas with a fresh side salad or some roasted vegetables for a balanced meal. A dipping sauce like marinara or ranch can enhance the experience. These mini pizzas are perfect for game day or casual gatherings, and they pair beautifully with Noodle And Sausage Bake for a hearty feast.
Storage & Reheating
Store leftover Piccolo Pizzas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and the cheese is melty. Avoid microwaving, as it may make the biscuits soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Piccolo Pizzas contains roughly 156 calories, with 10g protein, 27g carbohydrates, and 4g fat. It is an excellent source of iron (52% of the Daily Value), dietary fiber (37% of the Daily Value), and calcium (35% of the Daily Value), and a good source of protein and potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! Ground beef, chicken, or even a meat substitute can work well in this recipe. Just ensure whatever meat you choose is cooked thoroughly before adding it to the pizzas. This gives you flexibility to cater to different dietary preferences while still delivering great flavor.
How do I prevent the biscuits from getting soggy?
To avoid soggy biscuits, make sure to drain any excess liquid from the tomatoes before spreading them on the biscuits. Baking them at a high temperature also helps create a crispy base. Additionally, using a thin layer of cheese on the bottom can act as a barrier against moisture.
Can I freeze Piccolo Pizzas for later?
Yes, you can freeze the assembled but unbaked Piccolo Pizzas. Place them on a baking sheet to freeze individually, then transfer them to an airtight container or freezer bag. When ready to eat, bake them directly from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).