Turkey Burgers Parmigiana
Juicy turkey burgers topped with flavorful tomato sauce and melted mozzarella, perfect for a satisfying and wholesome meal suited for family dinners or casual gatherings.
Ingredients
- 1/4 cup no-salt-added chicken broth ⓘ
- 1 (8 oz.) can no salt added tomato sauce ⓘ
- 1/2 teaspoon dried whole oregano ⓘ
- 1 pound frozen raw ground turkey, thawed ⓘ
- 1/4 cup minced fresh parsley ⓘ
- 1/4 teaspoon poultry seasoning ⓘ
- 1/8 teaspoon pepper
- 1 clove garlic, minced
- 1/3 cup Italian seasoned breadcrumbs ⓘ
- 1/2 cup shredded part-skim Mozzarella cheese ⓘ
- parsley sprigs (optional) ⓘ
Instructions
- Combine chicken broth, tomato sauce, and dried whole oregano in a small bowl.
- Stir well and set aside.
- Combine turkey, parsley, poultry seasoning, pepper, and garlic in a medium bowl.
- Stir until well blended.
- Divide mixture into 4 equal portions and shape each into a 1/2 inch thick oval patty.
- Sprinkle breadcrumbs on a sheet of wax paper.
- Press patties in breadcrumbs, lightly coating each side.
- Place patties in a shallow baking dish coated with vegetable cooking spray.
- Bake at 450°F (232°C) for 8 minutes; drain.
- Turn patties over and spoon tomato mixture evenly over patties.
- Bake an additional 8 minutes or until sauce is bubbly.
- Sprinkle patties with cheese and bake 1 additional minute or until cheese is melted.
- Garnish with parsley if desired.
Tips & Substitutions
For added flavor, consider using fresh herbs like basil or thyme in addition to the parsley. If you need a gluten-free option, substitute the Italian seasoned breadcrumbs with crushed gluten-free crackers or almond flour. To make the patties juicier, you can add a tablespoon of olive oil to the turkey mixture. Serve with a side of Tomato Bread (Best When Tomatoes Are Homegrown) for a delightful meal.
Serving Suggestions
These turkey burgers are delicious served on whole grain buns with fresh lettuce, tomato, and a dollop of marinara sauce. Pair them with a side of mixed greens or roasted vegetables for a complete meal. For a heartier option, serve alongside Pizzeria Rice for a flavorful combination that complements the Italian flavors.
Storage & Reheating
Leftover turkey burgers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave them on a microwave-safe plate for about 1-2 minutes, but the oven will help retain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Burgers Parmigiana contains roughly 463 calories, with 35g protein, 86g carbohydrates, and 8g fat. It is an excellent source of iron (191% of the Daily Value), vitamin C (176% of the Daily Value), and dietary fiber (128% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1012mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground chicken instead of turkey?
Yes, ground chicken can be used as a substitute for ground turkey in this recipe. The flavor will be similar, but ground chicken may be slightly moister, so adjust cooking times as necessary to ensure they are fully cooked.
How do I know when the turkey burgers are done cooking?
The turkey burgers are done when they reach an internal temperature of 165°F (74°C). You can use a meat thermometer to check this. Additionally, the burgers should be firm to the touch and the sauce should be bubbly.
Can I make these burgers ahead of time?
Absolutely! You can prepare the turkey mixture and shape the patties a day in advance. Store them covered in the refrigerator. When ready to cook, simply bake them as directed. This makes for a quick weeknight dinner option!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).