Quick Jam Pastry
Quick Jam Pastry offers a flaky, sweet treat with jam filling, perfect for breakfast or a snack. Easy to make and delightfully delicious.
Ingredients
Instructions
- Cut cream cheese and butter into the biscuit mix.
- Add milk and mix thoroughly.
- Knead the dough.
- Roll out the dough to the size of a cookie sheet.
- Grease the pan and invert the dough onto it.
- Slit 1-inch strips 1/4 of the way into the center on both long sides of the dough.
- Spread jam on the center half of the dough.
- Fold the slitted dough into the center.
- Bake at 450°F for 15 minutes.
- Let it cool, then drizzle with icing.
- Slice along the slits and down the center before serving.
Tips & Substitutions
For a lighter texture, ensure the butter and cream cheese are very cold before cutting into the Bisquick. You can substitute the jam with Nutella or a fruit spread for a different flavor. Adding a pinch of cinnamon to the dough can enhance the overall taste. If you prefer a sweeter finish, mix powdered sugar with milk to create a simple icing to drizzle over the pastry.
Serving Suggestions
This Quick Jam Pastry pairs beautifully with a hot cup of tea or coffee for a delightful breakfast or afternoon snack. Consider serving it alongside fresh fruit or whipped cream for added flavor and texture. For a full brunch experience, complement it with Myrtle'S Biscuits or a fresh fruit salad.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. To reheat, place slices in a preheated oven at 350°F for about 5-7 minutes to restore crispiness. Alternatively, you can microwave them for 10-15 seconds, but this may soften the pastry.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Jam Pastry contains roughly 342 calories, with 3g protein, 12g carbohydrates, and 31g fat. It is a good source of vitamin A (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese instead of cream cheese?
Yes, you can use mascarpone or ricotta cheese as alternatives to cream cheese. Both will provide a creamy texture, but keep in mind that they may alter the flavor slightly. Ensure any substitute is soft enough to blend well with the biscuit mix.
What type of jam works best for this recipe?
Any fruit jam or preserves will work well, but popular choices include raspberry, strawberry, or apricot. You can also experiment with homemade jams like Col'S Spicy Barbecue Sauce for a unique twist. Just ensure the jam is spreadable for easy application.
Can I make the dough ahead of time?
Certainly! You can prepare the dough a day in advance and refrigerate it wrapped in plastic wrap. When ready to use, let it sit at room temperature for about 20 minutes to soften slightly before rolling it out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).