Myrtle'S Biscuits
Myrtle's Biscuits are flaky, buttery treats with a tender crumb, perfect for breakfast or as a side, appealing to those who love classic Southern-style baked goods.
Ingredients
Instructions
- Mix all ingredients together in a mixing bowl; stir well.
- Pour the mixture onto a well-floured surface.
- Knead the dough as little as possible; just enough to handle.
- Cut with a biscuit cutter and place on a well-oiled pan.
- Oil the tops of the biscuits.
- Bake at 450° to 500°F for 12 minutes on the bottom rack.
- Move to the top rack and brown the tops of the biscuits.
Nutrition & Diet Analysis (per serving)
328
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).