Stevie C'S Apple Crisp
A warm, comforting apple crisp with a buttery oat topping, perfect for cozy gatherings. Sweet, cinnamon-spiced apples topped with crunchy crumbs appeal to all ages.
Ingredients
Instructions
- Slice apples and arrange them in the bottom of a 9 x 13-inch pan.
- Add 2 tablespoons of water over the apples.
- Mix sugar, flour, butter, salt, cinnamon, and oats into a crumbly mixture.
- Pour the crumb mixture evenly over the apples.
- Poke some of the crumbs down around the apples.
- Bake at 350°F for approximately 1 hour, until apples are soft.
- Serve warm, optionally topped with ice cream.
Tips & Substitutions
For a more flavorful apple crisp, consider using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you want a healthier alternative, reduce the sugar to 1 cup and substitute half the butter with applesauce. You can also add chopped nuts or dried fruit to the crumb mixture for added texture. For a touch of uniqueness, try incorporating some nutmeg along with the cinnamon.
Serving Suggestions
Serve warm, optionally topped with a scoop of vanilla ice cream for a delightful contrast in temperature and texture. It pairs beautifully with a drizzle of caramel sauce or a dollop of whipped cream. For an added touch, consider serving it alongside a cup of warm cider or coffee to enhance the cozy experience.
Storage & Reheating
Store leftover apple crisp in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions for a quick snack but be mindful not to overheat, as it may become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Stevie C'S Apple Crisp contains roughly 696 calories, with 18g protein, 111g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (42% of the Daily Value), vitamin C (36% of the Daily Value), and protein (35% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1065mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What type of apples are best for this recipe?
The best apples for apple crisp are those that hold their shape during baking. Varieties like Granny Smith, Honeycrisp, and Braeburn are excellent choices as they provide a nice balance of sweetness and tartness.
Can I make this recipe ahead of time?
Yes, you can prepare the apple layer and crumb topping separately ahead of time. Store the apples in the fridge and the crumb topping in an airtight container at room temperature. When ready to bake, assemble and bake as directed.
Is it possible to make a gluten-free version?
Absolutely! To make a gluten-free apple crisp, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the oats are certified gluten-free, as regular oats may be cross-contaminated with gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).