Col'S Spicy Barbecue Sauce
A bold and spicy barbecue sauce with cayenne, lemon, and Worcestershire, perfect for grilling meats like beef, chicken, or pork, adding smoky, tangy flavors.
Ingredients
Instructions
- In a large skillet, add the butter and heat on medium until melted.
- Add the onion and garlic powder and cook while stirring until lightly browned.
- Stir in the remaining ingredients and bring to a boil.
- Reduce heat to low and simmer for 15 to 20 minutes.
- Store the sauce in a covered container in the refrigerator after each use.
- Serve on beef, chicken, or pork.
- For pork, consider adding 1 to 2 tablespoons of curry powder for extra flavor.
Tips & Substitutions
For a milder sauce, reduce the cayenne pepper to suit your taste. If you don’t have dry mustard, you can substitute with Dijon mustard. To enhance the flavor, consider adding smoked paprika or adjusting the sugar level for sweetness. This sauce can also be tailored for vegetarian recipes by using plant-based butter and ensuring all sauces are vegetarian-friendly.
Serving Suggestions
This spicy barbecue sauce pairs beautifully with beef, chicken, or pork. Try it as a glaze for grilled meats, or use it as a dipping sauce for appetizers like chicken wings or vegetable skewers. It also complements sides like coleslaw or cornbread, making it a versatile addition to any barbecue meal.
Storage & Reheating
Store any leftover barbecue sauce in a covered container in the refrigerator for up to one week. If you want to freeze it, portion the sauce into airtight containers or freezer bags, leaving some space for expansion. To reheat, simply warm it on the stove over low heat or in the microwave, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Col'S Spicy Barbecue Sauce contains roughly 678 calories, with 21g protein, 98g carbohydrates, and 38g fat. It is an excellent source of vitamin A (278% of the Daily Value), dietary fiber (126% of the Daily Value), and vitamin C (105% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2364mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this sauce as a marinade?
Absolutely! This barbecue sauce works well as a marinade for meats. Coat your chosen protein in the sauce and let it marinate for at least an hour or overnight for deeper flavor absorption. Just remember to reserve some sauce for serving after cooking.
How can I adjust the heat level of the sauce?
To adjust the heat level, you can reduce the amount of cayenne pepper or omit it altogether if you prefer a milder sauce. Alternatively, add a bit of honey or brown sugar to balance the heat if it becomes too spicy for your taste.
Is there a way to make this sauce less sweet?
If you find the sauce too sweet, you can reduce the amount of brown sugar or substitute it with a tangier ingredient like apple cider vinegar. Increasing the amount of lemon juice can also help to cut the sweetness while adding a nice brightness to the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).