Two-Corn Casserole
A hearty and cheesy corn casserole combining sweet corn, green peppers, onions, and a buttery muffin mix for a comforting dish. Perfect for family dinners, potlucks, or holiday gatherings, its savory flavors and cheesy topping make it a crowd-pleaser suitable for all ages.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Grease a 2-quart casserole dish.
- Sauté chopped green pepper and chopped onion in butter until soft.
- Mix all ingredients together in a bowl.
- Pour the mixture into the prepared casserole dish.
- Bake until set and golden on top.
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).